Farley Posted August 15, 2005 Share Posted August 15, 2005 What are the classic English dishes? I know roast beef but that's the only thing that springs to mind. Educate me. And I don't mean chicken tikka either... Link to comment Share on other sites More sharing options...
Poppalarge Posted August 15, 2005 Share Posted August 15, 2005 Shepherds Pie Fish Pie Sausage and Mash Beef Stew and Dumplings Roast Pork and Apple Sauce Link to comment Share on other sites More sharing options...
Wickedkitten Posted August 15, 2005 Share Posted August 15, 2005 curry Link to comment Share on other sites More sharing options...
squidman Posted August 15, 2005 Share Posted August 15, 2005 When looking for English food, it's usually good to think (for main courses) of things that involve gravy Anything from a range of Roast Meats, anything with Yorkshire Puddings, Hotpots and Casserole's, Shephers/Cottage/Fish Pie, Toad in the Hole and - of course - Fish and Chips is good. Then there's your classic English Breakfast. And crumpets and scones (especially in Cream Teas) Oh, and the mighty bread and butter pudding Hell, anything 'pudding' is ours. Link to comment Share on other sites More sharing options...
Twyford Posted August 15, 2005 Share Posted August 15, 2005 Mmmmm Link to comment Share on other sites More sharing options...
Jammy Posted August 15, 2005 Share Posted August 15, 2005 Steak & Kidney Pudding. Link to comment Share on other sites More sharing options...
thingymajig Posted August 15, 2005 Share Posted August 15, 2005 Link to comment Share on other sites More sharing options...
Davros sock drawer Posted August 16, 2005 Share Posted August 16, 2005 Devils on Horseback. Eggs Arnold Bennet. Potted Shrimps. Link to comment Share on other sites More sharing options...
cubeadvance Posted August 16, 2005 Share Posted August 16, 2005 Have we got a national dish? I seem to remember it being voted as fish and chips, but surely we can come up with something grander than that? Link to comment Share on other sites More sharing options...
Dapple Posted August 16, 2005 Share Posted August 16, 2005 Beef Wellington. The perfect combination of beef and English military prowess. Link to comment Share on other sites More sharing options...
aleeta-1 Posted August 16, 2005 Share Posted August 16, 2005 If you cross the border into my beloved Wales you can have Welsh rarebit and some cawl. Link to comment Share on other sites More sharing options...
Wickedkitten Posted August 16, 2005 Share Posted August 16, 2005 If you cross the border into my beloved Wales you can have Welsh rarebit and some cawl. ← what is cawl? Link to comment Share on other sites More sharing options...
aleeta-1 Posted August 16, 2005 Share Posted August 16, 2005 Like a chicken and leek stew thingy. Link to comment Share on other sites More sharing options...
Wickedkitten Posted August 16, 2005 Share Posted August 16, 2005 sounds good to me Link to comment Share on other sites More sharing options...
Pemberton86 Posted August 16, 2005 Share Posted August 16, 2005 Also cold dishes like game pie and spiced beef. Milk puddings and jellies. Porridge and oatcakes (as we've expanded into British food not just English) There are dishes that use ingredients that you don't get in other places - things made with quinces and damsons for example. Kedgeree is totallly British. Link to comment Share on other sites More sharing options...
Pink Oboe Posted August 16, 2005 Share Posted August 16, 2005 It arguably *is* chicken tikka masala, surely? Link to comment Share on other sites More sharing options...
Asura Posted August 16, 2005 Share Posted August 16, 2005 Have we got a national dish? I seem to remember it being voted as fish and chips, but surely we can come up with something grander than that? ← Technically as well, potato dishes are more irish than english in a lot of ways... Link to comment Share on other sites More sharing options...
Professor Rob Posted August 16, 2005 Share Posted August 16, 2005 Devils on Horseback.Eggs Arnold Bennet. Potted Shrimps. ← Good Lord! You missed Jugged Hare and Pigs' Trotters, my good man. Link to comment Share on other sites More sharing options...
JPickford (retired mod) Posted August 16, 2005 Share Posted August 16, 2005 ← American. Link to comment Share on other sites More sharing options...
Poppalarge Posted August 16, 2005 Share Posted August 16, 2005 Good Lord! You missed Jugged Hare and Pigs' Trotters, my good man. ← french Link to comment Share on other sites More sharing options...
Jammy Posted August 16, 2005 Share Posted August 16, 2005 American.← Which is ironic considering it's impossible to get conventional Baked Beans in the States. We had to go the the British Food Shop or up to Vancouver to get baked beans with standard tomato sauce. Link to comment Share on other sites More sharing options...
Dapple Posted August 16, 2005 Share Posted August 16, 2005 Which is ironic considering it's impossible to get conventional Baked Beans in the States. We had to go the the British Food Shop or up to Vancouver to get baked beans with standard tomato sauce. ← I think Heinz beans deserve honourary English citizenship. As does their tomato ketchup. Link to comment Share on other sites More sharing options...
Farley Posted August 16, 2005 Author Share Posted August 16, 2005 Good work so far, keep 'em coming. I'm liking the idea of things with gravy... I did have in mind traditional english food, and i think toad in the hole and fish and chips were on the list somewhere. Also strange food like rabbit and hare and stuff. Link to comment Share on other sites More sharing options...
Farley Posted August 17, 2005 Author Share Posted August 17, 2005 That's kind of what I was thinking. Rabbit is more unusual for my diet than strange - maybe I should try it! Like the point about cheese. I also realised maybe I should go and check out Gary Rhodes - I don't like him much but doesn't he always bang on about re-inventing shepherds pie and whatnot? Link to comment Share on other sites More sharing options...
Davros sock drawer Posted August 17, 2005 Share Posted August 17, 2005 Try some Montgomery's Cheddar if you ever get the chance. Marvellous stuff. I still haven't tried rabbit. Link to comment Share on other sites More sharing options...
aleeta-1 Posted August 17, 2005 Share Posted August 17, 2005 I had a rabbit, pear and black pudding salad in a restaurant not long ago and it was lovely. You cant get much more english than that unless you cover it with gravy and battered cod. Link to comment Share on other sites More sharing options...
Poppalarge Posted August 17, 2005 Share Posted August 17, 2005 I had a rabbit, pear and black pudding salad in a restaurant not long ago and it was lovely.You cant get much more english than that unless you cover it with gravy and battered cod. ← wow that sounds ace, i'm gonna make that this weekend Link to comment Share on other sites More sharing options...
Davros sock drawer Posted August 17, 2005 Share Posted August 17, 2005 Battered cod sums up everything that is bad about UK food. ← Not if done properly in a light beer batter and with some homemade tartare sauce. But in general, it's a bag of shite, yes. Link to comment Share on other sites More sharing options...
aleeta-1 Posted August 17, 2005 Share Posted August 17, 2005 wow that sounds ace, i'm gonna make that this weekend ← Yeah it was lush. You might want to leave off the gravy and battered cod though! Link to comment Share on other sites More sharing options...
Davros sock drawer Posted August 17, 2005 Share Posted August 17, 2005 Its about my least favourite fish I'm afraid - I find it pretty tasteless.Its OK smoked (we couldn't find any other fish the other weekend) but give me smoked mackerel anyday. Actually - that's another UK dish isn't it really - Mackerel - fresh caught and cooked on the beach. ← A thick piece of cod will need thorough seasoning, true, but I wouldn't say it is tasteless. I love Mackerel, but only when it's really fresh. I could quite happily eat a couple, grilled, just with some buttered brown toast. Link to comment Share on other sites More sharing options...
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