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Recipes for a wood-burning stove

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I'm going to stay in a cabin next week which comes with a couple of wood-burning stoves. These ones, to be precise:





Does anybody have any suggestions for what to cook on it? Bonus points for recipes that don't require any refridgerised ingredients because the cabin has no refridgeriser and we'll be there for three days. 


We were thinking of making some pizza bases and freezing them at home and bringing them plus toppings in an ice-box for the first night's dinner. I was thinking of some sort of combination of bread/eggs/cheese for breakfasts. And maybe a dutch oven roast at some point. 


Any other pointers for recipes or just general advice about these things?

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