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rllmuk
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The Smoking and BBQ thread

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On 04/08/2019 at 15:48, Cras said:

Some pictures of this weekend.

 

Meat arrives - some trimming needed!

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Ron the smoker is loaded up with brisket and pork, just before midnight Friday

 

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Morning check, looking good.

 

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How many people were you feeding?!

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Did pulled pork on the traeger yesterday, turned out awesome.

 

Got a 5lb cut of pork butt, cut it into more manageable pieces, trimmed the excess fat and used a basic Montreal steak style dry rub then put it in the fridge overnight.

 

Stuck it on the traeger at about 8am:

 

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Took it off about 4 hours later, wrapped it in foil and poured about a cup of apple juice into each foil pouch then stuck it back in:

 

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Left if for another 6 hours or so and took it out and let it sit in the foil for about 45mins.

 

Turned out amazing, literally just fell apart :)

 

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Delicious!

 

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