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The Smoking and BBQ thread

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On 04/08/2019 at 15:48, Cras said:

Some pictures of this weekend.


Meat arrives - some trimming needed!



Ron the smoker is loaded up with brisket and pork, just before midnight Friday




Morning check, looking good.




How many people were you feeding?!

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Did pulled pork on the traeger yesterday, turned out awesome.


Got a 5lb cut of pork butt, cut it into more manageable pieces, trimmed the excess fat and used a basic Montreal steak style dry rub then put it in the fridge overnight.


Stuck it on the traeger at about 8am:




Took it off about 4 hours later, wrapped it in foil and poured about a cup of apple juice into each foil pouch then stuck it back in:





Left if for another 6 hours or so and took it out and let it sit in the foil for about 45mins.


Turned out amazing, literally just fell apart :)







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