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Ultra Street Fighter IV

JLM

By JLM
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From the playstation blog:

The classic Mt. Sakura returns from Everybody’s Golf on PS2, great for advanced and novice players alike. Those of you who have been with us over the years can reminisce, while those of you who are just joining us can experience some of our great courses from the past.

Another course we are bringing back is Northern Fox. This too is a novice-friendly course, but don’t be fooled — there are some tricky course designs here and there. Both Mt. Sakura and Northern Fox have been revamped completely and look great in today’s resolution standards.

Last but not least, we’re also adding a brand new golf course named Mar Cielo. Surrounded by emerald green waters, this pretty beach resort style golf course is sure to keep the intermediate and advanced players challenged. Don't get too relaxed on this beautiful golf resort, and watch for the landscapes and obstacles we've thrown in there.

We're also adding new characters to the game: Erika, Gloria and Kat from the PS Vita fan-favourite Gravity Rush. Kat is very much intrigued with her discovery of golf, and is gravitating to the sport with a great deal of curiosity.

Each character will cost €0.75, with the courses going for €2.49 each. You'll be able to grab the whole set for €7.49

I don't know how much that translates to in pounds sterling.

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joffocakes

joffocakes

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I'm glad you've finally decided to settle down, Samuel.

Also, I thought London was huge but there only seem to be three restaurants; The Pit Cue, Burger and Lobster and some Burrito truck Carlito went on about. I don't think Krispy Kreme can be classed as a restaurant.

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I'm glad you've finally decided to settle down, Samuel.

Also, I thought London was huge but there only seem to be three restaurants; The Pit Cue, Burger and Lobster and some Burrito truck Carlito went on about. I don't think Krispy Kreme can be classed as a restaurant.

There's a couple more, here and there, but we all know the SF thread is about comfort food, deep down. Bukowski is my current favourite burger joint, the tobacco onions are magnificent. On a similar tip, FM Mangal near where I live is absolutely the best Turkish food I've ever had, even Jay Rayner raves about it. I am growing wildly fat because of its proximity to my house. I want to go back to Comptoir Gascon (which is most definitely not a comfort food kind of place) to try their foie gras burger. I love a bit of animal cruelty between hot baps.

I am currently obsessed with making a vegetarian dish for lunch at home: fried slices of aubergine and halloumi cheese on ciabatta with hummus, topped with red onion caramelised with harissa and peppadews. It is heavenly.

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I've heard really good things about Honest Burger, been meaning to go check it out. Just looking at the Nopi menu, that sounds delicious! We've got a few of Ottolenghi's cookbooks around our flat, and I'm a big fan of his recipes (if not so much his slightly bland television personality), except for the fact they all require a million specialist ingredients you will buy and only use 30% of.

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joffocakes

joffocakes

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My specialist ingredient is Liquid Smoke. Delicious, artificially smoky corn flakes in the morning.

EDIT: What the hell is Mr Cochese doing in here? does that mean all manner of 'others' just voyeuristically read the thread without doing the necessary hadoukens?

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joeplus

joeplus

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I am going for Eritrean food this evening, which is always exciting. The plates are the bread!

I have also been doing cultural/foodie lady-friend trips, but unfortunately after going out for a few weeks she's had to go and work in Scotland for six months. As in Street Fighter, it seems I can only pick up female characters with a strong zoning game :(

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joffocakes

joffocakes

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In a pub?! Wow! Almost worth going to Leeds for. I can't think of any other reasons I'd ever go to Leeds. Last time I was in Leeds I went to a Kebab Shop with a sign that said Hot Stuff; The Best, but the Kebab wasn't terribly good at all, and lukewarm. Leeds is awful.

There was a Marvel Vs Capcom 2 cabinet in a pub nearby though, oddly. This was 10 years ago. TEN LESS YEARS.

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mayor_mike_haggar

mayor_mike_haggar

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Yeah I've heard good things about bukowski, but whenever I'm in Brixton I'm generally in somewhat of a state and it tends to be about 4am, so the thought of a nicely prepared gourmet burger really isn't all that appealing, as I flee the terrifying hordes and try to find a nightbus home. Bugerac seems quite big on them though, and he does know his onions (burgers).

JOFFO. YOU MEANT TEN FEWER YEARS. YEARS ARE A DISCRETE QUANTITY.

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Camel

Camel

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I don't know, I had a great time in Leeds. Admittedly, 95% of it was spent in pubs and bars. Excellent pubs and bars, though, my favourite being the brilliantly named Friends of Ham. It helps having a Belgian beer-obsessed friend to show you around though I guess.

Also I saw a man dressed as Ming the Merciless.

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joffocakes

joffocakes

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I had a Foie Gras burger in Nice, imp, and it was fucking vile. There were two burgers with big thick discs of Foie Gras attop each, and the taste of it had seeped through the burger meat to the point where I had nothing I could eat but the underside of the bun and the side salad. Everything tasted like biting into a spongeful of piss.

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I had a trappist beer once, it was good. I have a friend who is obsessed with craft beers, and he always has all kinds of fancy american microbrewed stuff in his house. It's nice going round his. I like the Kernal IPA they serve in my local pub. I don't really know anything about Belgian beer, but I love the blue labelled Delirium if anyone's ever had that.

Also nam pla is great. Literal translation: fish liquid/water.

Thai word for water: "nam blough", which is literally "plain liquid/water"

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I had a Foie Gras burger in Nice, imp, and it was fucking vile. There were two burgers with big thick discs of Foie Gras attop each, and the taste of it had seeped through the burger meat to the point where I had nothing I could eat but the underside of the bun and the side salad. Everything tasted like biting into a spongeful of piss.

Haha, that does sound vile. The one in Comptoir Gascon is actually a duck burger with foie gras and truffles. It may be the zenith of posh burgers.

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