Hot Sauce

[Phill]

I picked it up from Hooters in Nottingham!

[hoot]

To anyone with the infinity sauce, how hot do you find it? I've put a fairly decent splash of it on a Dorito and it didn't seem all that hot. Admittedly I haven't got the bollocks to drown it in the stuff, but I was quite surprised when it didn't blow my head off.

[zektbach]

I'm pretty sure the infinity chilli sauce isn't meant to be as hot as the actual chilli. Its certainly nowhere near as bad as my Blair's Ultra Death, which is just made with nagas. It seems on the same level as say, Dave's Insanity.

[stephen129]

Just clearing out the kitchen!

I appear to be getting quite the collection

What's the clear/white one in the middle next to the Cholula?

[Phill]

What's the clear/white one in the middle next to the Cholula?

Its called Frost Bite!

Its a hot sauce that is water soluble so it can be added to drinks. Definitely gives some cocktails a kick!

[hoot]

I figure this is the best place to ask, I'm on the hunt for some hot snacks to bring in to work, last year I had the Blaires crisps and the naga chilli jerky from martinmeats, what else would people suggest? I want something really hot.

[stephen129]

Anyone recommend a general use hot sauce. About as hot as Habanero Tabasco or regular Tabasco.

[Chadruharazzeb]

I think you've answered your own question

[Mr Monday]

Original Encona all the way baby.

[Yoshimax]

Just got hold of the chipotle version of Cholula from Asda - will report back once tried (tonight)

[Dapple]

Original Encona all the way baby.

Or Cholula.

I've got to get me some hot sauce.

[Yoshimax]

Chipotle Cholula update - It's better than the Chipotle Tabasco - seek some out from Asda at your earliest opportunity - amazing with CHICKEN !

[Poppalarge]

Chipotle Cholula update - It's better than the Chipotle Tabasco - seek some out from Asda at your earliest opportunity - amazing with CHICKEN !

ooh i'll check this out

[hoot]

I was just reading this thread on HUKD, someone posted this:

Not a sauce I realise, but has anyone tried it?

[Yoshimax]

Nope - but this is getting ordered - going to make it and take it into the office for everybody to get a spoonful.

http://www.firefoods.co.uk/worlds_hottest_curry.htm

[smac]

Been enjoying Sinful Sauce's Naga and Mustard pickle, which I picked up this year at a chilli fiesta. Ingredient list is headed by Naga Chilli: 80%

http://www.sinfulsauces.co.uk/naga-and-mustard

Tastes a bit like a really good Jalfrezi. The Habanero and Cardamom is also nice, although a tad too much cardamom gets through - very Indian taste.

[bobandy]

Original Encona all the way baby.

My all time favourite hot sauce.

Might even be in my top ten best foods, especially with plantain. It's like those two foods were designed by the food gods to go together and make me happy.

[scruffycat]

Their Fatalii and Juniper pickle sounds lovely. Might have to put in an order for some tonight.

Edit: to smac's post

[Charliemouse]

I was just reading this thread on HUKD, someone posted this:

Not a sauce I realise, but has anyone tried it?

I have had it a few times and while its pretty hot, its also pretty tasty too. I did once add to it two Dorset Naga chillies to it , now that was a hot curry.

[Bruciebabie]

I have encountered a small problem.

When I started going out with my now wife 10 years ago she was only used to Slavic and Scandinavian food.

I gradually introduced her to the British national dish, starting with Kormas and gradually working up the ladder.

Eventually she got to Jalfrezi, Madras and even Vindaloo strength meals without complaining.

Virtually every dish I cook has chilli in it so we are right up to speed.

Then I cooked a meal using a Morrisons Vindaloo, out of a bottle. And it was very silly strong. Almost like they got their recipe wrong.

So now the wife is nervous about strong curries when there is no need to be.

[Poppalarge]

I just made my own hot sauce.

I had a load of small Asian green chilli's left over so I threw them in some water and vinegar and added a few cloves of garlic. Brought it up to the boil, added some salt and onion powder.

Now I have about 500ml of super hot sauce. Currently ifs a lot hotter than Nando's extra hot, but i'm hoping it will mellow out a bit over time

What I like about it is that it's green, whereas most sauces are red. Though there might be a good reason for that.

[Yoshimax]

Newly discovered "Ass Kickin'" sauce brand is amazing - not powerful hot but the flavour of the lime one I had was immense - next up :

http://www.hot-headz.com/chilli-sauce/other-chili-sauce/ass-kickin-roasted-garlic-hot-sauce/

[Cras]

Currently loving Cholula Chilli Garlic sauce.

http://www.cholula.com/products/chili_garlic_hot_sauce.php

[SeanR]

I just confused Sriracha with Chipotle, in a McDonalds order.

 

I like the former. They’re offering the latter, and this chocolate milkshake is doing nothing to stop the burn.

 

Doesn’t even taste of anything.

[Thor]

Isn't Sriracha hotter than Chipotle?

[auntyclimax]

This is my current go to when lunching at work, £2.20 at Tesco:

 

[skadupuk]

I've likely already mentioned it, but this is the pinacle of hot sauce:

 

 

It's quite thick with a real savoury umami and an decent but not overpowering level of heat, I put it on everything.

 

He makes some hotter ones if you want more of a burn (in ascending heat order)

Christ on a Bike

Holy Mary Mother of God

Judas Is Scary Hot

 

He makes rib meat rolls on Brick Lane and douses them in the sauce

 

 

 

He also spends a lot of time on Twitter calling Tories cunts, so gets additional points for that.

[StumpyJohn]

He sells outside of the London Stadium on West Ham home match days too.

 

When I get a rib meat roll I always go with a 50:50 mix of Holy Fuck and his milder BBQ Sauce 😋

[Gabe]

On 31/05/2023 at 13:28, Thor said:

Isn't Sriracha hotter than Chipotle?

I instantly thought so too, but a quick google suggests not - chipotle (raw, versus being in a sauce which would dilute it somewhat) can be up to 10,000 scoville units, where sriracha sauce is up to 2,500 (generally less than a jalapeno).

 

That said, I don't think I've ever had a chipotle sauce with any kind of kick, so I'm intrigued by whatever McDonalds are giving out. Is it a sachet @SeanR or just within the food (I'm guessing it was in a wrap?)

[SeanR]

It’s a sauce pot, like the other chicky nuggy dips