Indy @ S.E. Posted October 25, 2022 Share Posted October 25, 2022 So after watching some more videos a few of them suggested changing the internal burr grind settings, checked it out and it was set to 9 so I changed it to 5. Put in the double basket, measured out the beans to 18g, levelled, tamped and poured a double shot. Went all in and bought some timer scales so put the glass on there and poured a double shot and it was so much better! Feeling a lot happier now, it tastes so much better than the previous attempts. 3 Link to comment Share on other sites More sharing options...
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