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Spice Grinders


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A few years back I bought a 'Fire Eaters' spice grinder which contained Dried chilli flakes, Black peppercorns, Nibbled ginger, Dried Garlic, Horseradish and Salt. The grinder was refillable and ground the contents with a satisfying crunch.

Anyway, this of course ran out and I filled it with Dried chilli flakes, black peppercorns and salt. This has got to be my most used condiment ever apart from ketchup. It goes brilliantly with anything - sarnies, pasta, curries, chips etc. Great if you usually cook for two+ but yo're the onlyn one who wants it a bit spicy.

I normally use 20% salt, 40% pepper, 40% chilli.

Anyone else use have any spice mill suggestions?

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