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  1. And

    Pitt cue

    Just staggered away from an evening at the new Pitt cue restaurant in the city. Totally, totally amazing. If you're a fan of hawksmoor you'll love it. theyve taken the tiny bbq joint in soho and moved to a more grown up space by spitalfields. Cocktails are ace. (Manhattans very good) Beer is brewed on site. The rye was tasty We we had blood sausage and house wurst for starters and then smoked feather blade and smoked Pork Jowl for mains with bone marrow mash and chilli slaw. The mash itself is to die for. The Jowl, a symphony in smoky fatty goodness. Bliss. We got a mini tour of the kitchen and smokers and it's just brilliant it's like bbq but very British. Almost like st.john with the nose to tail eating but a serious meat lovers paradise. I may have gout. Get yourselves down there.
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