Jump to content

OnionNon

Members
  • Posts

    1,272
  • Joined

Recent Profile Visitors

2,797 profile views
  1. @ScouserInExile everyone has their way, but the one that stuck for me (especially if you like them runny) is: Bring water to the boil in a saucepan. Turn off heat. Swirl water. Add eggs. Remove after 4 minutes. I’ve never tried the sieve thing that @Gotters mentioned but it sounds good, I hate the wispy ghost bits you end up with!
  2. I knew this film was highly regarded, but never bothered with it because - why would I be interested in a film about drumming and abuse? It’s on iPlayer now and I gave it a go. Brilliant film, towards the end it was a similar experience to watching a horror.
  3. I had one the other day, first time in years. They didn’t come with the shiny microwave platform, so they came out soggier than I remember.
  4. Aldi’s knock offs are more like the real thing now.
  5. Tonight’s Hundred match is being streamed free and live on YouTube. Didn’t realise that was a thing Sky were doing.
  6. I’ve been thinking exactly the same.
  7. The Meater+ is on offer for Amazon Prime day.
  8. The test championship final is streamed free on the ICC website if you’re in a country (VPN) with no broadcast deal (like Iceland).
  9. No, just the episodes from the TV series.
  10. The entire series is reduced on iTunes to £25 at the moment.
  11. With my Uuni 3, what works for me is having the base thin and remembering that less is more for the topping, including the sauce. Then I want the stone as hot as possible before the pizza goes on, then it barely takes any time to cook and just needs rotating 180 degrees half way through the cook.
  12. Are you cooking direct on a chimney starter? I’d never thought of that.
  13. OnionNon

    Good Rice

    @HarryBizzle I quite like brown/whole grain cooked in the Instant Pot.
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue. Use of this website is subject to our Privacy Policy, Terms of Use, and Guidelines.