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Take A Pic Of Your Dinner!


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#2581 Davros sock drawer

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Posted 18 June 2012 - 06:39 AM

Had lobster for the first time in ages on Saturday:

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Don't know why I left it so long, it was a delight. Could have eaten a whole one though.
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#2582 Jonnysaxc

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Posted 18 June 2012 - 10:44 AM

the seabass looks superb, is there a recipe or is it reasonably as you would guess?
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#2583 bobandy

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Posted 18 June 2012 - 09:03 PM

Some of my dinners since the baby - all super quick (except the burger bun baking!)

Sesame prawn noodle salad; 10 minutes.

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Fridge bits and bobs dinner - pork, chorizo,egg, feta, spring onion, avocado; 5 minutes. Followed by jelly with tinned peaches!

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BURGERS! Demi brioche buns - all day! everything else - 15 minutes!

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#2584 mirodo

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Posted 18 June 2012 - 11:28 PM

the seabass looks superb, is there a recipe or is it reasonably as you would guess?


Thanks. :)

It was just fried in a pan with butter and the juice from half a lemon. I warmed through the (pre-cooked) shrimp in the same pan once the sea bass was done. The samphire was lightly blanched in another pan with just a splash of water.

Dead simple and 10 mins tops cooking time.
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#2585 Jonnysaxc

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Posted 19 June 2012 - 08:11 AM

Thanks. :)

It was just fried in a pan with butter and the juice from half a lemon. I warmed through the (pre-cooked) shrimp in the same pan once the sea bass was done. The samphire was lightly blanched in another pan with just a splash of water.

Dead simple and 10 mins tops cooking time.


cool, cheers- going to nick that one and try it Saturday
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#2586 moosegrinder

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Posted 20 June 2012 - 05:49 AM

Before:
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After:
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Pretty obvious, but fried the mushrooms and onions in the bacon fat from sandwiches made that morning, and covered the home made wedges in oil and pepper and garlic seasoning. It were fookn greet, I tells thee. BBQ sauce was Jack Daniels original. I have some smokey buy not sure what it's like and didn't want to ruin it.
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#2587 tnman

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Posted 20 June 2012 - 08:55 AM

I fucking love a good BBQ chicken. You have well earned your +1!

How long did you oven bake (?) it for?
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#2588 Moosden25

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Posted 20 June 2012 - 08:15 PM

First thing I've ever really made from scratch I guess and first post in here.

Thai salmon

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#2589 BossSaru

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Posted 21 June 2012 - 07:22 PM

My wife surprised me with one of her specialities for dinner tonight:

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#2590 Rayn

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Posted 21 June 2012 - 10:01 PM

*
POPULAR

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Norwegian Salma (look at link below for description) with asparagus, caramelized carrots, butterfried baguettes and a tangy buttersauce, sprinkled with herbs and crushed lime sherbet.


http://www.forskning...4351384&kilde=f
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#2591 moosegrinder

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Posted 22 June 2012 - 06:17 AM

I fucking love a good BBQ chicken. You have well earned your +1!

How long did you oven bake (?) it for?


25 minutes then 5 more once you've put the bbq and cheese on for the chicken. The bacon is done but not as done as some people like but the chicken doesn't dry out. I could try doing it longer, I've only made it a couple of times.
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#2592 tnman

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Posted 22 June 2012 - 08:29 AM

Thanks, I'll give that a go next week.
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#2593 Jonnysaxc

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Posted 22 June 2012 - 12:35 PM

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Norwegian Salma (look at link below for description) with asparagus, caramelized carrots, butterfried baguettes and a tangy buttersauce, sprinkled with herbs and crushed lime sherbet.


http://www.forskning...4351384&kilde=f


what an amazing photo
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#2594 fraggy

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Posted 22 June 2012 - 04:48 PM

agreed, that photo is amazing,
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#2595 Couch Corpse

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Posted 22 June 2012 - 04:53 PM

So posh they eat off a piano.
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#2596 Fusty Gusset

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Posted 24 June 2012 - 01:53 PM

English-brekkie-Wu Dong for my Lad (I had the same but without the flesh).

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#2597 Rayn

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Posted 25 June 2012 - 11:13 AM

So posh they eat off a piano.


:lol: That's my garden table, you wiener :P
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#2598 tnman

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Posted 26 June 2012 - 07:32 AM

Piano in the garden? Nice.

How the other half live...
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#2599 sir stiff_one

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Posted 26 June 2012 - 09:43 PM

Chipotle pork with sweet potato mash and salsa salad

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Sweet potato, spinach, garlic and onion omelette

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#2600 Fusty Gusset

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Posted 27 June 2012 - 12:34 AM

That omelette looks devastating Stiffy.
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#2601 sir stiff_one

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Posted 27 June 2012 - 08:55 AM

Brotein fix disguised as family lunch suitable for all. Just having to pace myself so I don't get bored of them :)

I think there was a small potato sliced thinly and thrown in as well. Mushrooms go in if they are present.
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#2602 Davros sock drawer

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Posted 27 June 2012 - 09:31 AM

Both those meals look excellent. What's the Chipotle Pork recipe please?
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#2603 sir stiff_one

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Posted 27 June 2012 - 10:47 AM

It was literally just a big pre packaged cut of premarinated pork for 6 which I (re)marinated in some chipotle salsa hot sauce I have, seasoned it with some salt and pepper and possibly paprika I can't remember and then I shoved the whole thing into the frying pan, adding oil as it disappeared. It was quite messy and eventually instead of finishing in the oven I sliced it and then seared again to get the meat cooked inside. Then added sauce to taste, as everything I make has to be pretty mild so we can all eat it.
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#2604 Davros sock drawer

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Posted 27 June 2012 - 11:26 AM

Well it looks good man, you've got a nice colouration there which makes it look really appetising.
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#2605 Blue

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Posted 28 June 2012 - 07:59 PM

Medium rare popeseye steak, simple salad with olive oil, honey, sushi vinegar and S&P dressing, Gouda, cream cheese-stuffed cherry peppers and boiled new potatoes. Was nice and zingy.

Attached File  zzzzsteak1 (Medium).jpg   65.87KB   2 downloads
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#2606 tnman

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Posted 29 June 2012 - 03:37 PM

This is my go at moosegrinder's BBQ chicken. I had it on a bed of cheesy mash instead of with wedges, as my girlfriend wanted sausage and mash so it was easier to cook both meals that way.

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It was lovely but the bacon got a bit tough. I think that's because it was defrosted before cooking though - fresh bacon I reckon would fare better.
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#2607 moosegrinder

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Posted 01 July 2012 - 01:51 PM

Aye, I reckon so. I used streaky for the missuses because she prefers that, fresh is deffo better.
Cheesy mash sounds fucking genius though, spesh with some garlic and herbs in it. Oh fuck, now I'm salivating.
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#2608 tnman

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Posted 01 July 2012 - 02:18 PM

I put some ground garlic and mixed herbs between the bacon and chicken. :) Gave a nice zing outside of the BBQ sauce.
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#2609 doublethemeat

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Posted 02 July 2012 - 09:27 AM

Some meals from the weekend.

Pork ribs with a spicy, sticky glaze (cayenne, Tabasco, honey, brown sugar, ketchup, bbq sauce)

Attached File  2012-06-30 13.41.06.jpg   417.9KB   5 downloads

Trout fillets with ratatouille

Attached File  2012-06-30 19.27.57.jpg   238.94KB   7 downloads

5-hour roasted breast of lamb with cous cous, leftover ratatouille with green beans, garlic mushrooms, and olives.

Attached File  2012-07-01 18.48.06.jpg   255.16KB   7 downloads
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#2610 Cras

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Posted 02 July 2012 - 07:04 PM

I had some burgers left over from the weekend, so I cooked them up tonight in as healthy way as I could manage. Gem lettuce, homemade kimchi, diced olive and tomato, a fried quail's egg, and then the burger.

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