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Take A Pic Of Your Dinner!


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#2491 Fusty Gusset

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Posted 29 April 2012 - 03:03 PM

Good on ya Minista.
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#2492 Avuncular

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Posted 29 April 2012 - 06:00 PM

Minced steak and onion pie with mash. Might not look great but tasted lovely.

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#2493 doublethemeat

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Posted 29 April 2012 - 06:49 PM

Roast beef dinner, beef served nice and blushing. Adding garlic to the green beans and spring greens makes a wonderful addition.

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#2494 minstrels

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Posted 29 April 2012 - 07:19 PM

So I made some hunters chicken tonight, it was incredible:

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:D
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#2495 Avuncular

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Posted 29 April 2012 - 07:48 PM

Nice.
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#2496 doublethemeat

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Posted 29 April 2012 - 09:15 PM

What is Hunter's Chicken? Chicken, bacon, cheese, but what is that sauce?
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#2497 minstrels

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Posted 29 April 2012 - 09:20 PM

Hunters chicken is BBQ sauce though I used this recipe which has a slightly different sauce:

http://shecookssheea...unters-chicken/
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#2498 bobandy

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Posted 29 April 2012 - 11:06 PM

Roast beef (picanha) which was so awesomely delicious!

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#2499 Craster

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Posted 30 April 2012 - 12:50 PM

That's a fabulous looking piece of meat. Rump's a hellishly tricky thing to roast, but that looks grand.
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#2500 minstrels

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Posted 30 April 2012 - 06:04 PM

Tonight I made some mozzarella meatballs with the same sauce from last night.

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Cooked it for three people, was shitting myself!
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#2501 Gaz

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Posted 30 April 2012 - 10:17 PM

This weekend I was lucky enough to go to Ribstock.

Lucky Chip
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The Rib Man
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Cabana
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Tonight I made a Pulled Pork Crust Pizza, thanks to a suggestion from Oli.

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#2502 TheRustySnowman

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Posted 30 April 2012 - 10:26 PM

And now I'm fucking desperate for some BBQ goodness you fecker! All looks amazing. Have a +1 for making me feel hungry when I've already eaten too much.
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#2503 The Fox

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Posted 01 May 2012 - 04:08 PM

If you missed Ribstock (like I did), Grillstock in Bristol will probably fill the void. I think it's some time in June.
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#2504 Fletch

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Posted 01 May 2012 - 06:36 PM

If you missed Ribstock (like I did), Grillstock in Bristol will probably fill the void. I think it's some time in June.


This looks amazing, I'd never have heard of it unless you mentioned it. Cheers.

Think I'll give the chilli eating comp a swerve though.
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#2505 Jonny5

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Posted 01 May 2012 - 08:25 PM

Got a right bargain on some tuna steaks, 600g for less than 4! :D

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Served with Caesar salad

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NOM.
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#2506 Dude Ranch

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Posted 02 May 2012 - 09:05 PM

Wow, there is continued greatness here. Some fabulous meals shown, I'd love to eat all of the last page. minstrels' chicken, oil slick not withstanding, looks so edible.
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#2507 Jonny5

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Posted 02 May 2012 - 09:18 PM

Lamb steaks & Moroccan couscous tonight!
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#2508 minstrels

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Posted 03 May 2012 - 08:08 PM

BBQ cheeseburgers:

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#2509 Sir Horribleman

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Posted 04 May 2012 - 11:15 AM

Minstrels, buy this. Make the burger buns. Rejoice. Then make everything else.

http://www.amazon.co...36130152&sr=8-1
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#2510 Fusty Gusset

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Posted 05 May 2012 - 05:21 PM

Made some Jiaozi Today, half veggie and half pork - will be cooking them up after the footy...

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First time making the pastry/skins - I've always bought the pre-made stuff before.
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#2511 Jimmyzilla

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Posted 05 May 2012 - 07:12 PM

Looks good, I was planning on making some dumplings this week too, even bought some flour to try making the skin myself as well!
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#2512 goofy pls

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Posted 06 May 2012 - 11:39 PM

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#2513 stephen129

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Posted 07 May 2012 - 12:19 AM

Full English breakfast

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Smoked mackerel pate with cress on toast


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#2514 ckny

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Posted 07 May 2012 - 03:15 PM

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Fish pie with swede & potato mash

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Extra, extra hot chilli

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King prawn chilli linguine (via Jamie Oliver iPad app)
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#2515 Fusty Gusset

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Posted 10 May 2012 - 12:24 PM

Dumpling confidence growing...just made some Wonton for Tonight :)

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#2516 Wickedkitten

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Posted 10 May 2012 - 12:48 PM

Those look really good, what have you filled them with?
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#2517 Fusty Gusset

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Posted 10 May 2012 - 12:55 PM

Cheers. Minced pork, ginger, spring onion, salt, soya sauce, egg white, sesame oil and some ground pepper.

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???
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#2518 Jimmyzilla

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Posted 10 May 2012 - 10:29 PM

did you make the skins for those yourself as well?
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#2519 Jimmyzilla

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Posted 12 May 2012 - 08:54 PM

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My turn for dumplings!

...I don't think it's worth the extra effort compared to buying the skins to be honest! :lol:
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#2520 minstrels

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Posted 14 May 2012 - 07:57 PM

Lamb steaks and mash:

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:D
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