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Take A Pic Of Your Dinner!


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#61 Capwn

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Posted 12 August 2009 - 11:12 PM

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#62 goofy pls

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Posted 12 August 2009 - 11:54 PM

Bravo.
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#63 bobontheway

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Posted 13 August 2009 - 12:50 AM

Haha, extra points for the near monolithic status you've given the Curly Wurly.
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#64 Moz

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Posted 13 August 2009 - 07:46 AM

More than anything else, I'm just surprised Adam Capone owns a cooker and knows how to use it. I always pictured him scrabbling around on a chip shop floor looking for 'treasures'
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#65 Christoph84

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Posted 13 August 2009 - 08:37 AM

And he eats a shit load of green beans!
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#66 Dude Ranch

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Posted 13 August 2009 - 09:52 AM

Here's my dinner - spicy belly pork with coriander dumplings.

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I reckon I'd give that whole lot a seeing to in one sitting. With rice. Looks lovely.
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#67 holly

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Posted 13 August 2009 - 10:51 AM

I ate them myself. :)

:lol:

This thread is making me damned hungry :D I might have to go to the greasy spoon for lunch now!
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#68 Capwn

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Posted 13 August 2009 - 03:07 PM

Today's dish is a sweet killer combination of Melon and mince meat.

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#69 holly

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Posted 13 August 2009 - 04:08 PM

I particularly like the artful arrangement of the spaghetti over the melon.
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#70 Dude Ranch

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Posted 13 August 2009 - 05:09 PM

Wonderful stuff up to and including the ice lolly. I think it's had it's day now, with much respect.
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#71 Mortis

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Posted 13 August 2009 - 05:15 PM

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Mozzarella stuffed meatballs in a roasted red pepper sauce - mmm tasty.
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#72 Blue

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Posted 13 August 2009 - 05:24 PM

Mozzarella stuffed meatballs in a roasted red pepper sauce - mmm tasty.


Killing me here!! ;)

That sounds and looks amazing!
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#73 Mortis

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Posted 13 August 2009 - 05:25 PM

It tasted pretty amazing too ;)
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#74 Blue

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Posted 13 August 2009 - 05:41 PM

Did you make it all yourself? I'd love the recipe, if you did. What did you have it with?
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#75 Mortis

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Posted 13 August 2009 - 06:14 PM

pretty much - for the meatballs 500g of mince, 50g breadcrumbs, 75g of mozzarella, some finely chopped fresh parsley, a teaspoon of oregano , 1 teaspoon of salt, 1/2 teaspoon of black pepper and 2 crushed cloves of garlic.

the sauce is 1 small onion diced, 200m of beef stock, 2 jars of asda roasted red pepper meze (or the equivalent from your supermarket) , 2 tbsp tomato puree, juice of 1 orange and 1 tablespoon of balsamic vinegar.


Put the mince, breadcrumbs, garlic, herbs and seasoning in a bowl and mix together well then shape into 12 golf ball sized pieces and flatten out. Divide the mozzarella into 12 bits place in the middle of the patty them close around and pinch it so it doesn't split.

put 3 tablespoons of olive oil in the pan and fry the meatballs for 10 mins turning occasionally to make sure they cook evenly then remove from the pan and stick on a plate.

Add the onion to the juices in the pan and cook till it softens then add the peppers, orange juice, tomato puree, stock and vinegar stir together and bring to the boil. Give the whole mixture a quick puree with a hand blender (just to make the sauce smooth) then place the meatballs back in the pan and simmer on a low heat for about 25 mins.

I served on a bed of spaghetti with a sprig of parsley on top for colour ;)

Dead easy to make and tastes superb.

Makes enough for 4 - 6 people (or 3 fat gits)
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#76 Blue

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Posted 13 August 2009 - 06:23 PM

Outstanding, thanks. Looking forward to that. ;)
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#77 Mortis

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Posted 13 August 2009 - 06:25 PM

no probs - makes me wish I'd taken more pics and done a davros with it now ;)
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#78 bobontheway

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Posted 13 August 2009 - 06:27 PM

no probs - makes me wish I'd taken more pics and done a davros with it now ;)


You'll just have to make it again!
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#79 Mortis

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Posted 13 August 2009 - 06:31 PM

i may just have to do that soon - my ultimate meatballs ;)
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#80 Rhi

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Posted 14 August 2009 - 09:09 AM

Ahh epic dinner post;

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Lasagne

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Eggs Benedict

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Roast fillet of pork, sweet potato mash & balsamic shallots

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Salmon Tikka with coriander, chilli & cucumber yoghurt on naan.

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Cheesecake, served on mug.
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#81 Mr Do 71

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Posted 14 August 2009 - 09:19 AM

...... but it's with broccoli man - BROCCOLI.

I dare not say what that looks like in this food thread.


Broccoli is delicious.
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#82 Dude Ranch

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Posted 14 August 2009 - 09:50 AM

Ahh epic dinner post;

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Lasagne

I'm now 100% decided that I'm making lasagne at the weekend.

Broccoli is delicious.

Indeed. With a slight bite and dipped in soy it's quite fantastic.
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#83 Dork Knight

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Posted 14 August 2009 - 10:46 AM

Broccoli is delicious.


I'm not saying it's not - Broccoli with sausage, cheese and mayo on toast, not for me.

Cauliflower & Broccoli Cheese is ace though.
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#84 Chewylegs

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Posted 14 August 2009 - 11:08 AM

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I must admit I took this ages ago. I haven't got my other photo's online at the mo.

It was lush though, should make another quiche very soon!
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#85 Blue

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Posted 14 August 2009 - 06:17 PM

Home-grown spuds cut up dinkily, par-boiled then fried in a little olive oil, chilli flakes, pepper and a pinch of ground coriander.

Simple fare, some would say one dimensional, but there you have it - that was my dinner. :(

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#86 Capwn

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Posted 14 August 2009 - 06:37 PM

Char Sui Weetabix

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#87 Patronsaint

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Posted 14 August 2009 - 10:26 PM

Bravo Capone, Bravo.
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#88 Rebs

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Posted 15 August 2009 - 11:36 AM

I don't like those pictures of Capone's. I'm sure they're not his dinner and they make food look like something revolting.
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#89 Blue

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Posted 15 August 2009 - 11:51 AM

It was a laugh the first time, but it still made me feel sick. The plate was doing a pretty good job of that already!
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#90 idiwa

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Posted 15 August 2009 - 12:51 PM

I don't like those pictures of Capone's. I'm sure they're not his dinner and they make food look like something revolting.

This. He shits in his hand, post it and everyone falls over themselves to say how hilarious it is. I say WANK.
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